Sauteed Bonito and Garlic

1. 1

   Cut the fish into 5 pieces.

2. 2

   Cover with salt and pepper.

3. 3

   Peel and crush the garlic.

4. 4

   In a plastic bag, add the flour and fish and shake until thinly coated.

5. 5

   In a pan, fry olive oil and garlic over low heat.

6. 6

   When the garlic is golden, take it out.

7. 7

   Place the fish skin down on the pan and cook on medium heat until the skin is crispy.

8. 8

   Cook the other side the same way.

9. 9

   Transfer to a serving plate and add garlic on top.

10. 10

    Pour lemon juice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.