Sausage 'N Cheese Brunch Tarts Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   Generously grease 12 muffin c., 2 1/2 x 1 1/4 inch.

3. 3

   Cook and stir sausage till brown; drain.

4. 4

   Mix baking mix and butter.

5. 5

   Add in boiling water; stir vigorously till soft dough forms.

6. 6

   Press 1 level tablespoonful dough on bottom and sides of each c.. Divide sausage proportionately among c..

7. 7

   Beat half & half and egg; stir in onions and salt.

8. 8

   Spoon about 1 Tbsp.

9. 9

   into each c.. Sprinkle cheese over tops.

10. 10

    Bake till edges are golden and centers are set, about 25 min.

11. 11

    Chill any remaining tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.