How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Fondue?

You need 7 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. light cream or evaporated milk, 1/3 c. butter or margarine, 1/4 c. rum, and more.

Is Caramel Fondue suitable as baking & desserts?

Yes, Caramel Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fondue Recipe

Name: Caramel Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 c. light cream or evaporated milk; 1/3 c. butter or margarine; 1/4 c. rum; fruit (strawberries, apples, bananas, grapes); angel food cake, cut into 1-inch cubes; marshmallows

Caramel Fondue – a delicious recipe with brown sugar, light cream, butter, rum, apples, angel food cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 c. light cream or evaporated milk
1/3 c. butter or margarine
1/4 c. rum
fruit (strawberries, apples, bananas, grapes)
angel food cake, cut into 1-inch cubes
marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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