Mini No-Bake Cheesecake Bites

1. 1

   Place 1 wafer in bottom of each of 8 foil cup-lined muffin cups; set aside.

2. 2

   Add boiling water to gelatin mix in bowl; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Cool 5 min., stirring occasionally.

5. 5

   Pour gelatin into blender.

6. 6

   Add cream cheese; cover.

7. 7

   Blend on medium speed 30 to 45 sec.

8. 8

   or until blended.

9. 9

   Add COOL WHIP; cover.

10. 10

    Blend on lowest speed 5 sec.

11. 11

    or just until blended.

12. 12

    Pour into prepared muffin cups.

13. 13

    Refrigerate 2 to 3 hours or until firm.

No nutritional information available.

No additional tips available.