Caramel Eggnog French Toast Bake – a delicious recipe with Eggs, Eggnog, Cream, u00bc, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Lightly grease a 9x13 baking dish with nonstick cooking spray. Set aside.
2
In a large bowl, whisk together eggs, eggnog, heavy whipping cream, sugar, vanilla extract, cinnamon, and nutmeg. Set aside.
3
Place 1/2 of bread cubes on bottom of baking dish, followed by 1/4 cup of caramel sauce. Add rest of bread cubes on top.
4
Pour egg mixture over bread, making sure to cover each piece with the mixture. Lightly press down on bread to ensure that each piece is saturated. Cover and refrigerate for at least 3 hours, or overnight.
5
When ready to bake, preheat oven to 375u00b0F. Remove cover and top with 1/4 cup caramel sauce.
6
Bake for 35-45 minutes, or until bread is firm and no more liquid remains. Remove from oven and top with extra caramel sauce, if desired. Enjoy!
513
kcal
Calories
38
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Eggs, 2 cups Eggnog, 1/2 cups Heavy Whipping Cream, 1/4 cups SPLENDA(R) No Calorie Sweetener, and more.
Yes, Caramel Eggnog French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
