Pumpkin Flax Waffles Recipe

Name: Pumpkin Flax Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Whole Wheat Flour; 2 Tablespoons Ground Flaxseed; 2-1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; 2 cups Milk; 4 whole Eggs; 1 cup Pumpkin Puree; 1 teaspoon Vanilla Extract; 2 Tablespoons Canola Oil; 4 Tablespoons Butter, Melted; Butter And Maple Syrup, To Serve

Servings: persons

2-1/2 cups Whole Wheat Flour
2 Tablespoons Ground Flaxseed
2-1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
1 teaspoon Ground Ginger
2 cups Milk
4 whole Eggs
1 cup Pumpkin Puree
1 teaspoon Vanilla Extract
2 Tablespoons Canola Oil
4 Tablespoons Butter, Melted
Butter And Maple Syrup, To Serve

1
1. Preheat Belgian waffle iron to medium.
2
2. Combine dry ingredients in mixer. In separate bowl, combine wet ingredients. Add wet ingredients to dry ingredients and mix until you have a smooth batter.
3
3. Spray hot waffle iron with cooking spray. Add about 1/2 cup of waffle mix. Spread mixture evenly on waffle iron and close the lid.
4
4. Cook waffle for about 1 minute and 45 seconds, or until browned and fluffy.
5
5. Remove waffle and repeat with remaining waffles. Top with butter and maple syrup. Enjoy!

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Flour, 2 Tablespoons Ground Flaxseed, 2-1/2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Pumpkin Flax Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Flax Waffles

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