Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Maple Syrup; 2 Tablespoons Agave Syrup Or Honey; 3 Tablespoons Canned Pumpkin Puree; 2-1/4 cups Oats; 1/4 teaspoons Cinnamon; 1/2 teaspoons Pumpkin Pie Spice; 1/8 teaspoons Ground Nutmeg; 1 pinch Ground Cloves; 1 cup Slivered Almonds; 1 cup Dried Cherries; 1/2 cups Pumpkin Seeds

Servings: persons

1
Preheat oven to 325 F. Into a measuring cup add the maple syrup, agave syrup or honey and pumpkin puree. I'm sure pumpkin pie filling would work too but you might have to adjust the spices. Use a fork and stir to blend. Set aside.
2
In a separate large bowl, add the oats and all the spices. Stir it around a little to mix the spices into the oats. Then add the almonds or your favorite nuts, the dried cherries (or whatever dried fruit you want) and the pumpkin seeds. Stir around to combine.
3
Pour the syrup mixture over the oat mixture. Divide the granola mixture onto two cookie sheets lined with parchment paper. Bake at 325 F, stirring every 5-10 minutes until lightly toasted. It should take about 20-30 minutes. Do not over bake! Remove pans from oven.
4
Remove the granola from the cookie sheets to cool. I just grab the parchment paper by the corners and place on my counter. When cooled, store in a tightly sealed container.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Maple Syrup, 2 Tablespoons Agave Syrup Or Honey, 3 Tablespoons Canned Pumpkin Puree, 2-1/4 cups Oats, and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions