Caramel Eggnog Bread Pudding Recipe

Name: Caramel Eggnog Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn syrup; 1/2 cup butter; 1 cup packed brown sugar; 1 lb challah, sliced 3/4-inch thick; 6 eggs; 1 1/2 cups eggnog or 1 1/2 cups milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 2 tablespoons powdered sugar

Servings: persons

1 tablespoon corn syrup
1/2 cup butter
1 cup packed brown sugar
1 lb challah, sliced 3/4-inch thick
6 eggs
1 1/2 cups eggnog or 1 1/2 cups milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons powdered sugar

1
Combine the corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
2
Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, eggnog, vanilla, cinnamon, ginger and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator 2 hours, or up to overnight.
3
When ready to bake, preheat oven to 350u00b0F.
4
Uncover the pan and bake for 45 minutes. Invert dish onto a serving platter, allowing the caramel to run over the sides. Dust with powdered sugar and garnish with mint springs and a few berries.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon corn syrup, 1/2 cup butter, 1 cup packed brown sugar, 1 lb challah, sliced 3/4-inch thick, and more.

Yes, Caramel Eggnog Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Eggnog Bread Pudding

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