Caramel Drizzled Butterscotch Toffee Crunch Pie

1. 1

   In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.

2. 2

   Gently stir in half of the whipped topping and spread evenly over crust.

3. 3

   Sprinkle half of the crushed toffee bars over cream cheese mixture.

4. 4

   Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).

5. 5

   Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.

6. 6

   Chill for 4 hours before serving.

7. 7

   Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.

8. 8

   If desired, you can crush more toffee bars and sprinkle over caramel topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.