Smooth Raspberry Ice Cream

1. 1

   Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.

2. 2

   Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

3. 3

   Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.