Caramel Dip

1. 1

   Melt the butter in a heavy saucepan over medium-low heat.

2. 2

   Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes).

3. 3

   Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn...I know from experience!).

4. 4

   Remove from heat, let cool a bit and then pour into a serving bowl and serve warm.

5. 5

   Refrigerate any leftovers. Microwave a few seconds to soften before using again.

No additional tips available.