How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 Tbsp. margarine, 1/2 tsp. salt, 1/2 c. light corn syrup, and more.

Is Caramel Dip suitable as snacks & appetizers?

Yes, Caramel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel Dip Recipe

Name: Caramel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 Tbsp. margarine; 1/2 tsp. salt; 1/2 c. light corn syrup; 1 c. whipping cream; 1/2 tsp. vanilla

Caramel Dip – a delicious recipe with sugar, margarine, salt, light corn syrup, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. sugar
6 Tbsp. margarine
1/2 tsp. salt
1/2 c. light corn syrup
1 c. whipping cream
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Dip

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