How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard Pie?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 oz.) can evaporated milk, 2 eggs, 1 c. brown sugar, 3 Tbsp. all-purpose flour, and more.

Is Caramel Custard Pie suitable as baking & desserts?

Yes, Caramel Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Pie Recipe

Name: Caramel Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can evaporated milk; 2 eggs; 1 c. brown sugar; 3 Tbsp. all-purpose flour; 2 Tbsp. margarine or butter; 1 unbaked 9-inch pastry shell

Caramel Custard Pie – a delicious recipe with milk, eggs, brown sugar, flour, margarine, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/2 oz.) can evaporated milk
2 eggs
1 c. brown sugar
3 Tbsp. all-purpose flour
2 Tbsp. margarine or butter
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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