Chocolate Haupia Pie – a delicious recipe with crust, coconut milk, sugar, milk, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Bake pie crust until golden brown, about 15-20 minutes.
3
In medium bowl, whisk cornstarch and water.
4
In medium saucepan, whisk coconut milk, milk and sugar.
5
Bring mixture to a boil, stirring often.
6
Reduce to simmer and whisk in cornstarch mixture until thickened.
7
Set aside.
8
* Microwave chocolate pieces for 1 minute or until melted.
9
Pour half the haupia into a bowl.
10
Mix the remaining haupia with the melted chocolate and pour on bottom of pie crust.
11
Layer white haupia on top.
12
Cool the pie in refrigerator for minimum of 1 hour.
13
In a mixer, whip heavy whipping cream with 1/4 cup sugar until stiff peaks form.
14
Garnish the pie with whipped cream and shaved chocolate.
15
Chill for 1 hour.
758
kcal
Calories
29
g
Fat
116
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 9-inch frozen prepared pie crust, 1 can coconut milk, 1 cup sugar, 1 cup milk, and more.
Yes, Chocolate Haupia Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
