Low-Fat Chocolate Chip Cookies Recipe

Name: Low-Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup sugar; 1/2 cup Sunsweet Lighter Bake; 2 tbsp. margarine, softened; 1 egg; 1 tbsp. water; 1 tsp. vanilla; 2-1/4 cup flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 cups semi-sweet chocolate chips

Servings: persons

1 cup brown sugar
1/2 cup sugar
1/2 cup Sunsweet Lighter Bake
2 tbsp. margarine, softened
1 egg
1 tbsp. water
1 tsp. vanilla
2-1/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups semi-sweet chocolate chips

1
Preheat oven to 375F.
2
Coat baking sheets with vegetable cooking spray; set aside.
3
In mixing bowl, beat together sugars, Lighter Bake, margarine, egg, water, and vanilla.
4
In another bowl, combine flour, baking powder, baking soda, and salt.
5
Stir into Lighter Bake mixture.
6
Stir in chocolate pieces.
7
Drop by rounded spoonfuls onto prepared baking sheets.
8
Bake 8 to 9 minutes.
9
Cool on racks.

992

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup sugar, 1/2 cup Sunsweet Lighter Bake, 2 tbsp. margarine, softened, and more.

Yes, Low-Fat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Chip Cookies

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