How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard Cups Recipe?

You need 7 ingredients. The key ingredients include: 4 Tbsp. Brown sugar, 2 x Large eggs, slightly beaten, 1 c. Evaporated lowfat milk, 2/3 c. Water, and more.

Is Caramel Custard Cups Recipe suitable as baking & desserts?

Yes, Caramel Custard Cups Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard Cups Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Cups Recipe Recipe

Name: Caramel Custard Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Brown sugar; 2 x Large eggs, slightly beaten; 1 c. Evaporated lowfat milk; 2/3 c. Water; 1/4 c. Sugar; 1 dsh Salt; 1 tsp Vanilla

Caramel Custard Cups Recipe – a delicious recipe with Brown sugar, eggs, milk, Water, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. Brown sugar
2 x Large eggs, slightly beaten
1 c. Evaporated lowfat milk
2/3 c. Water
1/4 c. Sugar
1 dsh Salt
1 tsp Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

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Caramel Custard Cups Recipe

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