How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Custard?

You need 6 ingredients. The key ingredients include: 1 tsp. brown sugar per custard cup, 1 egg, beaten, dash of salt, 1 1/4 c. milk, and more.

Is Caramel Custard suitable as baking & desserts?

Yes, Caramel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Custard Recipe

Name: Caramel Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. brown sugar per custard cup; 1 egg, beaten; dash of salt; 1 1/4 c. milk; 3 Tbsp. sugar; 1 tsp. vanilla

Caramel Custard – a delicious recipe with brown sugar, egg, salt, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. brown sugar per custard cup
1 egg, beaten
dash of salt
1 1/4 c. milk
3 Tbsp. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Caramel Custard

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