Crispy Marshmallow Balls

1. 1

   Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.

2. 2

   In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.

3. 3

   Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

No nutritional information available.

No additional tips available.