Autumn Crumble Recipe

Name: Autumn Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cooked mashed acorn squash; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large apples - peeled, cored, and chopped; 1 large carrot, shredded; 1/2 cup raisins; 1/2 cup rolled oats; 1/4 cup wheat bran; 1/4 cup brown sugar; 2 tablespoons whole wheat flour; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted

Servings: persons

2 cups cooked mashed acorn squash
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large apples - peeled, cored, and chopped
1 large carrot, shredded
1/2 cup raisins
1/2 cup rolled oats
1/4 cup wheat bran
1/4 cup brown sugar
2 tablespoons whole wheat flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2
Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
3
Mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.
4
Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups cooked mashed acorn squash, 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, 1 egg, and more.

Yes, Autumn Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Crumble

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