Caramel Custard

1. 1

   Melt sugar in a sauce pan on low flame until completely dissolved, keep stirring.

2. 2

   Remove pan from stove and add half of the milk.

3. 3

   Bring caramel and milk mixture to boil.

4. 4

   Dissolve custard powder in remaining milk and add to boiling mixture.

5. 5

   Cook for 5 minutes on low flame or until custard become thick (also see custard's packet for instructions).

6. 6

   Keep custard mixture aside to cool down.

7. 7

   Mix cream well and serve when chilled.

No nutritional information available.

No additional tips available.