Brownie Pizza – a delicious recipe with chocolate chip, coconut, pecans, semi-sweet chocolate chips, margarine, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat a 12-inch pizza pan with nonstick cooking spray; set aside.
2
In a small bowl, combine chocolate chips, coconut and nuts; set aside.
3
In a saucepan, melt the chocolate chips in the margarine over medium-low to low heat; cool slightly.
4
Meanwhile, in a large bowl, combine the milk, baking mix, egg substitute and 1 teaspoon of the vanilla extract.
5
Fold in the chocolate mixture; blend until smooth.
6
Spread mixture onto prepared pan.
7
Bake at 375 for 20-25 minutes until center is set.
8
Allow to cool completely on wire rack.
9
In a small bowl, beat sugar, peanut butter, remaining vanilla extract and milk; spread over cooled brownie crust.
10
Top with chocolate chips, coconut and pecans.
11
Slice into wedges.
875
kcal
Calories
46
g
Fat
102
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup mini chocolate chip, ½ cup flaked coconut, ½ cup pecans, chopped, 1 cup semi-sweet chocolate chips, and more.
Yes, Brownie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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