Caramel Crunch Ice Cream Topping

1. 1

   In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.

2. 2

   Add the corn syrup, brown sugar, and water to the skillet.

3. 3

   Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.

4. 4

   Stir in the rice cereal and serve immediately over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.