Caramel Crunch Apple Pie Recipe

Name: Caramel Crunch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ⅓ cup brown sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; ½ teaspoon ground cinnamon; 6 cups sliced peeled baking apples; 1 tablespoon lemon juice; ½ cup sugar; 3 tablespoons flour; ½ teaspoon ground cinnamon; 1 unbaked pastry shell (9 inches); 28 caramels; 1 (5 ounce) can evaporated milk

Servings: persons

¼ cup flour
⅓ cup brown sugar
2 tablespoons butter or 2 tablespoons margarine, softened
½ teaspoon ground cinnamon
6 cups sliced peeled baking apples
1 tablespoon lemon juice
½ cup sugar
3 tablespoons flour
½ teaspoon ground cinnamon
1 unbaked pastry shell (9 inches)
28 caramels
1 (5 ounce) can evaporated milk

1
Combine the ingredients for the topping.
2
Spread into an ungreased 8 inch square pan.
3
Bake at 400 degrees for 6-8 minutes until golden brown.
4
Cool, crumble, and set aside.
5
Sprinkle apples with lemon juice.
6
Combine sugar, flour, and cinnamon.
7
Toss with the apples.
8
Place apples in pie shell.
9
Cover with foil and bake at 425 degrees for 10 minutes.
10
Reduce heat to 375 degrees and bake 35 minutes until apples are tender.
11
In pan over low heat, melt caramels with milk, stirring frequently.
12
Remove foil, pour caramel mixture over pie, sprinkle with topping.
13
and bake 5 minutes more.
14
Serve warm.

491

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup flour, ⅓ cup brown sugar, 2 tablespoons butter or 2 tablespoons margarine, softened, ½ teaspoon ground cinnamon, and more.

Yes, Caramel Crunch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Crunch Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions