Pear-Blackberry Pie With Cardamom

1. 1

   Preheat oven to 375u00b0.

2. 2

   Core and slice the pears.

3. 3

   In a large bowl, mix the pears and remaining filling ingredients together.

4. 4

   Pour filling into prepared pie shell.

5. 5

   Make the topping: add the sugar, flour, and cardamom to a food processor; pulse to combine.

6. 6

   Add in the butter; mix until the topping comes together into crumbs.

7. 7

   Add crumbs to the top of the pie, starting in the middle and spreading to 1 1/2 inches from the edge.

8. 8

   Bake 1 hour and 20 minutes (tent crust edges with foil if start to get too brown).

9. 9

   Let the pie cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.