Bacon-Butterscotch Chip Cookies

1. 1

   Preheat oven to 350u00b0F. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.

2. 2

   Whisk together flour, baking soda and baking powder & salt, set aside.

3. 3

   Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.

4. 4

   Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.

5. 5

   Drop by tablespoons onto cookie sheets.

6. 6

   Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.

* Per serving · 4 servings · Values may vary.

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