Caramel Croissant Pudding – a delicious recipe with croissants, cane sugar, water, heavy cream, milk, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Lightly grease a 500-milliliter capacity oven-proof dish.
3
Tear the croissant into pieces and lay them in the dish.
4
Place a heavy-bottomed pot on low flame and add the cane sugar and water, stirring until dissolved. Then raise the heat and let bubble for 3 to 5 minutes, not stirring until it turns a deep amber color.
5
Lower the heat to the lowest setting and stir the cream into the caramel, followed by the milk and bourbon or vanilla.
6
Remove from heat and stir in the beaten eggs.
7
Pour this mixture over the croissants and let them sit for 10 minutes to soak it up.
8
Bake for 20 minutes or until you see all the liquid has solidified.
311
kcal
Calories
17
g
Fat
29
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 croissants, 1/2 cup cane sugar or granulated sugar, 2 tablespoons water, 1/2 cup heavy cream, and more.
Yes, Caramel Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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