Bake this irresistible Caramel Cream Pie at home. Made with caramels, unflavored gelatin, milk and water. Easy step-by-step instructions included.
This Caramel Cream Pie relies on simple, everyday ingredients such as cool whip, milk, warm water and (9 inch) baked pie crusts. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026