How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Chicken Pie & Savory Pastry Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound pork sausage, cooked & liquid removed, 1/4 c. butter, 1/3 c. all-purpose flour, 1/4 teaspoon salt, and more.

Is Southern Chicken Pie & Savory Pastry Recipe suitable as baking & desserts?

Yes, Southern Chicken Pie & Savory Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Chicken Pie & Savory Pastry Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chicken Pie & Savory Pastry Recipe Recipe

Name: Southern Chicken Pie & Savory Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork sausage, cooked & liquid removed; 1/4 c. butter; 1/3 c. all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 14 1/2 ounce. ready to serve chicken broth; 1 c. lowfat milk; 2 c. chicken, cooked & minced; 1 (10 ounce.) pkg. frzn peas, thawed

Southern Chicken Pie & Savory Pastry Recipe – a delicious recipe with pork sausage, butter, all-purpose, salt, pepper, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound pork sausage, cooked & liquid removed
1/4 c. butter
1/3 c. all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
14 1/2 ounce. ready to serve chicken broth
1 c. lowfat milk
2 c. chicken, cooked & minced
1 (10 ounce.) pkg. frzn peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

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Southern Chicken Pie & Savory Pastry Recipe

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