Caramel Cornflake Ring

1. 1

   Stir, melt and cook brown sugar, corn syrup, milk and butter to the soft-ball stage at 238 degrees.

2. 2

   Place 4 c. of cornflakes in a large buttered mixing bowl.

3. 3

   Stir in the hot syrup mixture until blended.

4. 4

   Pack the flakes in a buttered 8-inch ring mold. Cool. Invert and serve with sugared or stewed fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.