Dashi Chazuke with Broiled Eel

Name: Dashi Chazuke with Broiled Eel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Eel; 1 Eel sauce; 350 grams White rice; 200 ml Bonito dashi stock; 1/2 tsp Mirin; 1/2 tsp Usukuchi soy sauce; 1 pinch Salt; 1 Wasabi; 1 Nori (shredded or torn apart); 1 Mitsuba or green onions

Eats Now Editorial Team · General

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Dashi Chazuke with Broiled Eel – a delicious recipe with sauce, White rice, dashi stock, Mirin, soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Eel
1 Eel sauce
350 grams White rice
200 ml Bonito dashi stock
1/2 tsp Mirin
1/2 tsp Usukuchi soy sauce
1 pinch Salt
1 Wasabi
1 Nori (shredded or torn apart)
1 Mitsuba or green onions

1
Make the sauce.
2
Chop the mitsuba and nori.
3
Put the ingredients into the bonito dashi stock and heat.
4
Put rice in a bowl, add the sauce, and mix well.
5
Place the eel on top and pour over the dashi stock.
6
Garnish with mitsuba, wasabi, and nori.
7
Eel Rice Bowl (A Nagoya Speciality)for more details.
8
How to Make Dashi.
9
Chirashi sushi with broiled eel.
10
Easy Pressed Eel Sushi

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Eel, 1 Eel sauce, 350 grams White rice, 200 ml Bonito dashi stock, and more.

Yes, Dashi Chazuke with Broiled Eel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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