Millet-Orange Loaf Recipe

Name: Millet-Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2-1/4 cup all-purpose flour; 1 cup whole-wheat flour; 3 tbsp. millet; bulgur wheat; 1 pkg. rapid-rise yeast; 1-1/2 tsp. finely-shredded orange peel; 1-1/4 tsp. salt; 1-1/4 cup water; 3 tbsp. honey; 1 tbsp. vegetable oil; No-stick cooking spray

Servings: persons

2-1/4 cup all-purpose flour
1 cup whole-wheat flour
3 tbsp. millet
bulgur wheat
1 pkg. rapid-rise yeast
1-1/2 tsp. finely-shredded orange peel
1-1/4 tsp. salt
1-1/4 cup water
3 tbsp. honey
1 tbsp. vegetable oil
No-stick cooking spray

1
In a large bowl, combine 1 cup all-purpose flour, whole-wheat flour, millet, undissolved yeast, orange peel, and salt.
2
Heat water, honey, and oil until very warm (120 to 130F); stir into dry ingredients.
3
Stir in enough remaining all-purpose flour to make soft dough.
4
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
5
Cover; let rest on floured surface 10 minutes.
6
Roll dough to 12- by 8-inch rectangle.
7
Beginning at short end, roll up tightly.
8
Pinch seam and ends to seal.
9
Lightly coat a 9- by 5-inch loaf pan with cooking spray.
10
Place dough, seam side down, in prepared pan.
11
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
12
Bake at 400F for 30 to 35 minutes or until done.
13
Remove from pan; cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cup all-purpose flour, 1 cup whole-wheat flour, 3 tbsp. millet, bulgur wheat, and more.

Yes, Millet-Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet-Orange Loaf

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