Caramel Corn Puffs

1. 1

   Spray a large roasting pan with Pam cooking spray, add puffs.

2. 2

   Use a 2 qt sauce pan to bring butter, sugar and Karo syrup to a boil.

3. 3

   Cook for 2 minute

4. 4

   Remove from heat add soda.

5. 5

   stir til foamy.

6. 6

   Pour over puffs and mix to cover puffs.

7. 7

   Bake at 250F for 1 hour.

8. 8

   Stir puffs every 15 minutes.

9. 9

   Pour mixture over wax paper.

10. 10

    Cool and break apart; store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.