Caramel Corn Puffs

1. 1

   Place corn and nuts in a large kettle.

2. 2

   Combine butter, sugar and syrup in a 4-quart saucepan.

3. 3

   Cook over medium heat.

4. 4

   Stir until sugar is dissolved.

5. 5

   Bring to a boil and boil 5 minutes. Remove from heat and pour in soda and vanilla.

6. 6

   Pour over corn, stirring to mix and coat.

7. 7

   Bake in a 250u00b0 oven for 1 hour.

8. 8

   Stir every 15 minutes.

9. 9

   Let cool and store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.