Caramel Corn On The Cob Seasoned With Chipotle Peppers !

1. 1

   Place corn in a very large piece of heavy duty foil or each one can have separate foils.

2. 2

   Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.

3. 3

   Grill over hot coals for 5-8 minutes turning a couple of times.

4. 4

   Season with salt and top with additional caramel if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.