Black ‘N’ White Pistachio Bark

1. 1

   Line a

2. 2

   with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared

3. 3

   .

4. 4

   In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.

* Per serving · 4 servings · Values may vary.

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