How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Bites?

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/4 cup confectioners' sugar, 2 teaspoons Key lime juice, 2 teaspoons grated Key lime zest, and more.

Is Key Lime Bites suitable as general?

Yes, Key Lime Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Key Lime Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Bites Recipe

Name: Key Lime Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/4 cup confectioners' sugar; 2 teaspoons Key lime juice; 2 teaspoons grated Key lime zest; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped macadamia nuts; 2 cups confectioners' sugar; 1/4 cup Key lime juice; 1 teaspoon grated Key lime zest

Try this homemade Key Lime Bites recipe the whole family will love. Made with butter, confectioners, lime juice and lime zest. Easy step-by-step instruc…

This Key Lime Bites relies on simple, everyday ingredients such as butter, softened, confectioners' sugar, key lime juice and grated key lime zest. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key Lime Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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