Caramel Corn(Microwave)

1. 1

   Combine sugar, corn syrup and oleo in 4-cup glass microwave container.

2. 2

   Place in microwave and bring to full boil (full power 2 to 4 minutes).

3. 3

   Stir in soda and salt.

4. 4

   Spray grocery bag with Pam and put in 3 quarts popped corn.

5. 5

   Pour syrup mixture over corn in bag.

6. 6

   Place in microwave for 1 1/2 minutes on High power.

7. 7

   Shake bag another 1 1/2 minutes on High power.

8. 8

   Shake bag another 1/2 minute on High power.

9. 9

   Shake bag another 1/2 minute on High power. Shake bag.

10. 10

    Spread on cookie sheet to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.