Red, White & Blue Jello Creme Recipe

Name: Red, White & Blue Jello Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package berry blue gelatin mix; 1 cup boiling water; 1 cup cold water; 1 cup fresh blueberries; 1 (1/4 ounce) envelope unflavored gelatin; 1/2 cup cold water; 1 cup heavy cream; 6 tablespoons sugar; 16 ounces sour cream (2 cups); 1 teaspoon vanilla extract; 1 (3 ounce) package raspberry Jell-O gelatin (red); 1 cup boiling water; 1 cup cold water; 1 cup fresh raspberry; whipped cream (for garnish); additional berries (for garnish)

Servings: persons

1 (3 ounce) package berry blue gelatin mix
1 cup boiling water
1 cup cold water
1 cup fresh blueberries
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup cold water
1 cup heavy cream
6 tablespoons sugar
16 ounces sour cream (2 cups)
1 teaspoon vanilla extract
1 (3 ounce) package raspberry Jell-O gelatin (red)
1 cup boiling water
1 cup cold water
1 cup fresh raspberry
whipped cream (for garnish)
additional berries (for garnish)

1
In a large bowl, dissolve blue jello in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into serving bowl (such as trifle bowl or 3-quart bowl). Refrigerate until firm (about 1 hour.).
2
Next, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 m inute. Add the heavy cream and sugar and cook, stirring, over low heat until gelatin and sugar are completely dissolved. Cool to room temperature. When cool, whisk in sour cream and vanilla. Spoon over blue layer and refrigerate until firm.
3
In a large bowl, dissolve red raspberry jello in 1 cup boiling water; stir in 1 cup cold water. Add raspberries. Spoon over cream layer. Chill until set.
4
Garnish with whipped cream and additional berries.

1597

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 ounce) package berry blue gelatin mix, 1 cup boiling water, 1 cup cold water, 1 cup fresh blueberries, and more.

Yes, Red, White & Blue Jello Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, White & Blue Jello Creme

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