Caramel Corn

1. 1

   In a large shallow roasting pan combine popcorn and nuts.

2. 2

   Place in 250 oven while preparing glaze.

3. 3

   In heavy 2 quart saucepan stir brown sugar, corn syrup, and butter.

4. 4

   Stirring constantly, bring to boil over medium heat.

5. 5

   Let boil for 5 minutes, remove from heat and add baking soda and vanilla.

6. 6

   Pour over warm popcorn and nuts; stir to coat well.

7. 7

   Bake in 250 oven stirring every 15 minutes for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.