Choc One Up For Chip – a delicious recipe with Coconut Oil, Brown Sugar, u00bc, Egg, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: I use unsweetened real flaked coconut, not the over processed sugary stuff. You can usually find it in bulk bins.
2
Preheat oven to 350 F and line a baking sheet with parchment paper. Set aside.
3
In the bowl of a stand mixer fitted with paddle attachment, cream together coconut oil, brown sugar, and brown rice syrup until fluffy. Add in egg, almond butter and extracts and mix thoroughly.
4
In a separate bowl, whisk together the flour, oats, baking soda and baking powder. Slowly add the dry ingredients into the creamed mixture and beat until blended. Add chocolate chips and coconut and mix until blended.
5
Scoop dough by rounded tablespoons onto baking sheet, about 2 inches apart. Bake for 10-12 minutes or until light golden brown.
954
kcal
Calories
58
g
Fat
96
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cups Coconut Oil (expeller Pressed), 1/2 cups Dark Brown Sugar, 1/4 cups Brown Rice Syrup, 1 whole Egg, and more.
Yes, Choc One Up For Chip falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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