Green Tomato Bread – a delicious recipe with Eggs, Vegetable Oil, Sugar, Vanilla Bean Paste, Tomatoes, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This recipe makes two loaves using a 9 x 4 bread pan.
2
Start by mixing the first four ingredients in a bowl. You can use a mixer if you have one. I just usually mix by hand; less mess and clean up. So you have a bowl with eggs, oil, sugar, and vanilla - make sure to blend it well. Next, incorporate the green tomato puree. It will be a wet mix. Set aside.
3
Then I measure out the dry ingredients - the flour, salt, baking powder, and spices - and begin to slowly mix the dry ingredients into my wet ingredient bowl. I did this in thirds, but I don't think there is a steadfast ruling on this. Then fold in the nuts and Craisins (if using).
4
Pour the batter into two greased (I use the handy spray method) loaf pans.
5
Bake the bread in a preheated oven of 360 degrees F for 50 minutes. Test with a wooden toothpick to ensure it is baked through. Remove from the oven and cool.
1609
kcal
Calories
87
g
Fat
194
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 Eggs, 1 cup Vegetable Oil, 2 cups Sugar, 1 Tablespoon Vanilla Bean Paste Or Vanilla Extract, and more.
Yes, Green Tomato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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