Caramel Corn

1. 1

   Put brown sugar in heavy saucepan and just enough water to dissolve.

2. 2

   Stir and cook over medium heat until it forms soft ball in cold water.

3. 3

   (Don't stir much.)

4. 4

   Remove from heat and add evaporated milk and margarine.

5. 5

   Put back on heat and cook to soft ball stage again.

6. 6

   Remove from heat and pour over a large bowl of popped corn mixed with peanuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.