Caramel Corn

1. 1

   In a saucepan, combine sugar, oleo, corn syrup and salt. Bring to a boil and cook 5 minutes, stirring occasionally.

2. 2

   Add soda and mix thoroughly.

3. 3

   It will foam up.

4. 4

   In large roaster, mix nuts, popcorn and cereal.

5. 5

   Pour sugar mixture over popcorn mixture and toss to coat.

6. 6

   Bake 1 hour at 250u00b0, stirring every 15 minutes. Turn onto brown bags and cool in single layer.

7. 7

   Store in airtight containers.

No additional tips available.