Herb Mashed Potatoes Recipe

Name: Herb Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large Idaho potatoes; peeled and diced; 2 tbsp rosemary; minced; 1 tbsp sage; minced; 1 tsp thyme; minced; 1 tbsp parsley; minced; 4 clove garlic; peeled; 1 1/2 stick butter; cubed; 2/3 cup parmesan cheese; grated; 1/2 cup heavy cream; 1 large dollop of sour cream; 1 salt and pepper

Servings: persons

4 large Idaho potatoes; peeled and diced
2 tbsp rosemary; minced
1 tbsp sage; minced
1 tsp thyme; minced
1 tbsp parsley; minced
4 clove garlic; peeled
1 1/2 stick butter; cubed
2/3 cup parmesan cheese; grated
1/2 cup heavy cream
1 large dollop of sour cream
1 salt and pepper

1
Cover potatoes and garlic with cold water.
2
Add a pinch of salt.
3
Boil until potatoes are fork tender.
4
Drain.
5
Return to burner on high heat for approximately 30 seconds to remove excess moisture.
6
Add butter, cream, herbs, sour cream, and cheese.
7
Thoroughly incorporate.
8
Season.
9
Use the parsley to garnish.
10
Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large Idaho potatoes; peeled and diced, 2 tbsp rosemary; minced, 1 tbsp sage; minced, 1 tsp thyme; minced, and more.

Yes, Herb Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mashed Potatoes

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