Pickled Cucumber and Cabbage

1. 1

   Halve cucumber lengthwise, then thinly slice crosswise.

2. 2

   Thinly slice cabbage and red onion (a food processor fitted with the slicing blade would work nicely or a mandoline.)

3. 3

   Combine cucumber, cabbage, and onion in a bowl.

4. 4

   Bring remaining ingredients to a boil in a saucepan, stirring, and immediately pour over cucumber mixture.

5. 5

   Toss mixture and let stand at room temperature, stirring occasionally, about 10 minutes.

6. 6

   To cool quickly, chill in freezer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.