Caramel Corn

1. 1

   In a large saucepan, combine brown sugar, corn syrup, margarine, salt and cream of tartar.

2. 2

   Bring to a boil and cook for 5 minutes.

3. 3

   Remove from heat, add baking soda and beat mixture down.

4. 4

   Pour over popped corn, stirring gently until all corn is covered.

5. 5

   Spread coated corn on two greased cookie sheets and bake one hour at 200u00b0.

6. 6

   Cool.

7. 7

   Break apart and enjoy.

8. 8

   Yields 12 servings.

No additional tips available.