How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 7 ingredients. The key ingredients include: 16 to 18 c. popped corn (use hot air popper; remove all old maids), 1 1/4 sticks butter, 1/2 tsp. salt, 1 1/4 c. light brown sugar, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 to 18 c. popped corn (use hot air popper; remove all old maids); 1 1/4 sticks butter; 1/2 tsp. salt; 1 1/4 c. light brown sugar; 1/2 c. corn syrup; 1 tsp. vanilla; 1/2 tsp. baking soda

Caramel Corn – a delicious recipe with corn, butter, salt, light brown sugar, corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 to 18 c. popped corn (use hot air popper; remove all old maids)
1 1/4 sticks butter
1/2 tsp. salt
1 1/4 c. light brown sugar
1/2 c. corn syrup
1 tsp. vanilla
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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