How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 7 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. light corn syrup, 1/2 lb. butter or margarine (half of each is good), 1/2 tsp. baking soda, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. light corn syrup; 1/2 lb. butter or margarine (half of each is good); 1/2 tsp. baking soda; 1/8 tsp. cream of tartar; dash of salt; 8 qt. popped corn (popped with no oil or salt)

Caramel Corn – a delicious recipe with brown sugar, light corn syrup, butter, baking soda, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
1/2 c. light corn syrup
1/2 lb. butter or margarine (half of each is good)
1/2 tsp. baking soda
1/8 tsp. cream of tartar
dash of salt
8 qt. popped corn (popped with no oil or salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

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Caramel Corn

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