Caramel Cookies

1. 1

   Cream together sugar and butter.

2. 2

   Add eggs and mix thoroughly. Combine dry ingredients and add to first mixture followed by nuts, vanilla and milk.

3. 3

   Form into two 2-inch rolls and wrap in waxed paper.

4. 4

   Refrigerate until firm.

5. 5

   Slice thin and bake on ungreased cookie sheets in 350u00b0 oven until brown.

6. 6

   Remove directly from sheets.

7. 7

   Cool completely before storing in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.