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["Preheat the oven to 425. Combine the dry ingredients (flour, baking powder, baking soda, and salt) in the based of your food processor. Pulse a few times to combine.", "Add the butter (still cold from the fridge) and pulse until the mixture resembles a coarse meal. Add the buttermilk to the butter/flour mix until the dough comes together. If the mixture is too wet, add a bit more flour. Pulse a few more times to incorporate the grated cheddar cheese.", "Put the dough on a floured work surface and knead gently a few times. Pat the dough into a disc about 1"" thick. Use a 2"" biscuit cutter and slice up the biscuits.", "Place the biscuits onto an ungreased baking sheet. And bake for approximately 20 minutes, until golden brown.", "Let the biscuits cool completely. Then cut the biscuits into 1 inch pieces and let them sit in an open paper bag overnight to dry out slightly. If you don't have a day to wait then place the pieces in a 350 oven on a cookie sheet until they are slightly dry.", "Preheat the oven to 350. In a large skillet, set to medium, cook the sausage until no longer pink. Remove from skillet.", "Add the butter, onions, and celery and cook for 10 minutes. Add the mushrooms, parsley, and sage and cook for an additional 5 minutes. Season with salt and pepper.", "In a large bowl, combine biscuit pieces, sausage, vegetable mixture, egg, and chicken broth, and stir to combine. Place the mixture in a large, buttered baking dish.", "Bake the stuffing, uncovered for 30 - 40 minutes until crispy on the top."]
